1: Discover why cooking skinless salmon fillets in the air fryer may lead to dried-out fish.

2: Learn how the skin acts as a protective layer, locking in moisture during cooking.

3: Find out how cooking skinless salmon fillets may result in a less flavorful meal.

4: Understand the importance of crispy skin in enhancing the overall taste and texture.

5: Explore the risks of overcooking and toughening up the salmon fillets without the skin.

6: Uncover the secret to perfectly cooked, moist, and flavorful salmon with the skin intact.

7: Realize the benefits of cooking skin-on salmon for a delicious and satisfying meal.

8: Experience the difference in taste and texture when using skin-on salmon in your air fryer.

9: Embrace the method of cooking skin-on salmon fillets for a tastier and more enjoyable dining experience.