1: PreSalting chicken locks in moisture and seasoning for juicy, flavorful results.

2: Give your chicken extra flavor by adding herbs and spices before cooking.

3: Don't forget to let your chicken come to room temperature before cooking.

4: Use a meat thermometer to ensure your chicken is cooked to perfection.

5: Rest your chicken before serving to let the juices redistribute and keep it moist.

6: Experiment with different cooking methods like grilling, baking, or frying.

7: Try marinating your chicken for added flavor and tenderness.

8: Avoid overcrowding the pan when cooking chicken to ensure even cooking.

9: Master the art of pre-salting and follow these pro tips to cook chicken like a seasoned chef.