1: PreSalting chicken locks in moisture and seasoning for juicy, flavorful results.
2: Give your chicken extra flavor by adding herbs and spices before cooking.
3: Don't forget to let your chicken come to room temperature before cooking.
4: Use a meat thermometer to ensure your chicken is cooked to perfection.
5: Rest your chicken before serving to let the juices redistribute and keep it moist.
6: Experiment with different cooking methods like grilling, baking, or frying.
7: Try marinating your chicken for added flavor and tenderness.
8: Avoid overcrowding the pan when cooking chicken to ensure even cooking.
9: Master the art of pre-salting and follow these pro tips to cook chicken like a seasoned chef.
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