1: Indulge in the rich flavors of cream cheese pound cake with this must-try recipe.

2: Start by creaming butter and cream cheese together until smooth.

3: Gradually add sugar and beat until light and fluffy.

4: Next, mix in eggs one at a time, followed by vanilla extract.

5: Combine flour and salt, then gently fold into the batter.

6: Pour the batter into a greased loaf pan and bake until golden.

7: Let cool before slicing and serving with a dollop of whipped cream.

8: Enjoy the moist and decadent flavors of this cream cheese pound cake.

9: Share this delicious recipe with friends and family for a special treat.

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