1: Store cooked pasta in airtight containers.
2: Add a drizzle of olive oil to prevent sticking.
3: Reheat pasta in a pan with a splash of water.
4: Avoid overcrowding pasta in the container.
5: Mix pasta with a small amount of sauce.
6: Store pasta in the refrigerator for up to 5 days.
7: Use a resealable plastic bag for smaller portions.
8: Cool pasta completely before storing.
9: Stir pasta occasionally to prevent clumping.
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