1: Store cooked pasta in airtight containers.

2: Add a drizzle of olive oil to prevent sticking.

3: Reheat pasta in a pan with a splash of water.

4: Avoid overcrowding pasta in the container.

5: Mix pasta with a small amount of sauce.

6: Store pasta in the refrigerator for up to 5 days.

7: Use a resealable plastic bag for smaller portions.

8: Cool pasta completely before storing.

9: Stir pasta occasionally to prevent clumping.