1: Learn the secrets to making the perfect poached egg every time. It's easier than you think!

2: Start with the freshest eggs you can find for the best flavor and texture.

3: Simmer water and a splash of vinegar in a shallow pan. The acidity helps the egg hold its shape.

4: Crack an egg into a small bowl or cup, then gently slide it into the simmering water.

5: Cook for about 3-4 minutes for a perfectly runny yolk and set whites.

6: Use a slotted spoon to carefully remove the egg from the water and drain on a paper towel.

7: Season with salt and pepper, then serve your perfectly poached egg on toast or with avocado.

8: Experiment with adding herbs or spices to the poaching liquid for extra flavor.

9: With these simple steps, you'll be making the best poached eggs every single time!


How To Make The Best Poached Egg Every Single Time