1: Learn the secrets to making the perfect poached egg every time. It's easier than you think!
2: Start with the freshest eggs you can find for the best flavor and texture.
3: Simmer water and a splash of vinegar in a shallow pan. The acidity helps the egg hold its shape.
4: Crack an egg into a small bowl or cup, then gently slide it into the simmering water.
5: Cook for about 3-4 minutes for a perfectly runny yolk and set whites.
6: Use a slotted spoon to carefully remove the egg from the water and drain on a paper towel.
7: Season with salt and pepper, then serve your perfectly poached egg on toast or with avocado.
8: Experiment with adding herbs or spices to the poaching liquid for extra flavor.
9: With these simple steps, you'll be making the best poached eggs every single time!
LIKE
SAVE
SHARE
Arrow
How To Make The Best Poached Egg Every Single Time
Other Latest Stories