1: Avocados are best left at room temperature to ripen properly.

2: Onions should be stored in a cool, dry place to prevent sprouting.

3: Potatoes can develop a gritty texture when refrigerated.

4: Tomatoes lose their flavor and become mushy in the fridge.

5: Garlic can grow moldy and lose its flavor if refrigerated.

6: Bread can become stale more quickly in the refrigerator.

7: Honey can crystallize and become solid in cold temperatures.

8: Coffee beans can absorb moisture and lose their flavor in the fridge.

9: Hot sauce and condiments don’t need to be refrigerated due to high acidity.