1: Cream Cheese Pound Cake Recipe Indulge in a rich and moist cream cheese pound cake with this step-by-step guide.

2: Ingredients Gather butter, cream cheese, sugar, eggs, vanilla extract, flour, and baking powder.

3: Step 1: Cream Butter & Cream Cheese Cream together butter and cream cheese until smooth and fluffy.

4: Step 2: Add Sugar & Eggs Mix in sugar gradually, then add eggs one at a time, beating well after each addition.

5: Step 3: Fold in Dry Ingredients Slowly incorporate flour and baking powder into the mixture until fully combined.

6: Step 4: Bake Pour batter into a greased pan and bake at 325°F for 1 hour or until a toothpick comes out clean.

7: Step 5: Cool & Serve Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8: Optional: Glaze Drizzle with a simple powdered sugar and milk glaze for a sweet finishing touch.

9: Enjoy! Slice and serve this decadent cream cheese pound cake for a delightful treat any time of day.